Indonesian Specialty Coffee

We work directly with smallholder coffee farmers on the Indonesian islands to bring you reliable, traceable, quality Arabica specialty coffee.

We produce our own coffee in partnership with farmers on Central Java.  We also are a trusted sourcing agent for specialty coffee from all over Indonesia – Sumatra, Bali, Toraja, and more.

Thanks to @arifintjcoffee and the Daya Sindoro team for this amazing anaerobic honey that we call Parikesit. Coming at you USA with only 10 sacks. DM to get yours quick.

#anaerobicfermentation #honeyprocess #yeastfermentation #specialtycoffee #coffeeexporter #coffeeispeople #coffeelovers
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Love the technology that allows us in Indonesia to watch @mikaeljasin kill it in Milan at #worldbaristachampionship. ...

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Our first export with @[17841447902195456:@dasind_coffeefarm_temanggung]
is LITERALLY in the bag!

#centraljavacoffee #exporter #coffeeexporter
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No we are not all cheering for Juventus. What we said was "Dari Bright Java Indonesia selamat Hari Kopi Dunia!" #worldcoffeeday ...

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Happy International Coffee Day. ...

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Happy International Coffee Day everyone. ...

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Sample season is here. Get yours before they are gone.

#greencoffee #coffeeexporter #coffeeprocessing #arabicacoffee #arabicaindonesia #coffeetrader
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Awesome time up the mountains of West Java. Thanks for the visit Sunda Kopi and @muhamadinsansani. Hope this can be a long and fruitful relationship.

#farmerdirect #coffeefarmer #coffeehunter
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We went around for weeks discussing a name for our new experimental anaerobic honey process: Honey anaerob Central Java? Ale Yeast Process? 100 Hour Fermentation? Finally @@juliewahyono said to call it #Parikesit because that is the name of the street our office is located on. So Parikesit it is. This one is a good one. Get it while you can.

#anerobichoneyprocess #carbonicmaceration #coffeefermentation #sindoro #coffeecentraljava #indonesiaspecialitycoffee #kksi
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What is our secret to getting the benefits of a yeast and bacterial ferment? While yeast prefers an anaerobic environment and bacteria prefers oxygen the two meet in the middle in fermenting #kombucha. Hence, our secret, or Rahasia, as we call it is to ferment using kombucha SCOBY. We only did 200kg of this experimental coffee this year. Want to by one of the few to try this year's batch or get on the list for 2022, DM us.

#lactoferment #anaerobiccoffee #kombucahcoffee #scoby #coffeeprocesing
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The harvest in Java is coming to a close. Lovely pics of ripe, red cherries will disappear from the feed for a while. Never fear, the end of the harvest season means beginning of processing and shipping season. Which isn't that what you are here for anyway.

#coffeeexporter #coffeeprocessing #arabicacoffee #coffeeindonesia
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