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Coffee
Region
Processing
Location
Flavor Notes
Cup score
Kintamani, Bangli Regency
Wet Hulled
Indiana, USA
100 x 60kg bags
tangy, apricot, bright, clean, citrus, milk chocolate
82.5
Central Java
Natural
Central Java
150 kg
banana, honey, mango, berry, long aftertaste
83.5
West Java, Pangalengan
Natural
Central Java
500 kg
berry, orange, chocolate, cherries, stone fruit
84.21
Central Java
Natural
Central Java
50 kg
berry, banana, tomato, citrus, jack fruit, plum, starfruit, lemon, grape, candy
84
Central Java
Full-Wash
Central Java
600 kg
light sweetness, brown sugar, sweet breads, dark chocolate
84.75
West Java, Ciwidey Region
Wet Hulled
Central Java
75 x 60kg bags
citric acid, earthy, herb-like, mellow
84
West Java, Malabar Region
Wet Hulled
Central Java
70 x 60kg bags
citrus, cocoa, lemon, mellow, nutty
83
West Java, Puntang Region
Wet Hulled
Central Java
80 x 60kg bags
chocolate, earthy, sour, tart
82