Blog Posts

After eight years of ups and downs, we’ve decided to call it quits. When I moved to Indonesia with my family in 2015, I had...

At the beginning of 2020, Mount Merbabu had become one of our signature origins for natural processing. For a catimor variety, this coffee has a...

On the nearby Mt. Merbabu, our farmers are harvesting their coffee. One of our employees, Eko, is working alongside them and showing them better ways...

Central Java is not an internationally known coffee origin right now, but the truth is that delicious coffee grows on several mountains here, including in...

  Located less than 15km uphill from our office here in Central Java, this area holds a special place in our hearts and we have...

Sumbawa Sumbawa is located east of the more tourist-advertised provinces and the kind of place you go to when you want to get off the...

In addition to being an alluring travel destination, Bali also has alluring coffee. We visited Manikluyu Village co-op in the Kintamani highlands, which produces most of Bali’s...

Recently we headed to the island of Lombok.  Lombok is a lesser-known island separated from Bali only by a small strait.  It it has a...