West Java Ciwidey Aged Wet Hulled

This coffee is a collaboration with the Yoga Nugraha Mill located outside the city of Bandung in West Java. Yoga, the owner, collects parchment and cherries just before hulling in the wet hull method popular amongst many Indonesian coffee producers. After hulling at 30% moisture they are sorted by hand. The green beans are set out to dry to 12% moisture and then sent to our company warehouses in Central Java where they go through a second round of hand sorting before being bagged in LDPE bags inside the standard jute sacks.

SKU: GRN-JBR-CWD Category: Tags: ,
ProcessWet Hulled
Tasting Notescitric acid, earthy, herb-like, mellow
CultivarS-795, Ateng, Sigarar Utang
RegionWest Java, Ciwidey Region
Crop Year2018

Qty available - spot4 tons
Warehouse locationCentral Java