Aged West Java Collective
This coffee is our collaboration with the Yoga Nugraha Mill located outside the city of Bandung in West Java. Yoga, the owner, collects small holders’ parchment just before hulling in the wet hull method popular amongst many Indonesian coffee producers. After hulling at 30% moisture they are sorted by hand. The green beans are set out to dry to 12% moisture and then sent to our company warehouses in Central Java where they go through a second round of hand sorting before being bagged in LDPE bags inside the standard jute sacks.
|Tasting Notes||citric acid, earthy, herb-like, mellow|
|Cultivar||S795, Sigarar Utang, Ateng Super|
|Region||West Java - Ciwidey Region|
|Qty available||16 x 60kg bags|
|Annual Production||10,000 kg|
|Additional Information||Warehouse aged post-harvest, packed in Grainpro.|