Aged West Java Collective

This coffee is our collaboration with the Yoga Nugraha Mill located outside the city of Bandung in West Java. Yoga, the owner, collects small holders’ parchment just before hulling in the wet hull method popular amongst many Indonesian coffee producers. After hulling at 30% moisture they are sorted by hand. The green beans are set out to dry to 12% moisture and then sent to our company warehouses in Central Java where they go through a second round of hand sorting before being bagged in LDPE bags inside the standard jute sacks.


SKU: GRN-JBR-WJC-SW-2018 Category: Tags: , ,
ProcessWet Hulled
Tasting Notescitric acid, earthy, herb-like, mellow
CultivarS795, Sigarar Utang, Ateng Super
RegionWest Java - Ciwidey Region
Crop Year2018

LocationIndiana, USA
Qty available16 x 60kg bags
Annual Production10,000 kg
Additional InformationWarehouse aged post-harvest, packed in Grainpro.